Lord Charlies Corn Chowder
Lord Charlies Corn Chowder is a hearty, creamy soup blending sweet corn, smoky bacon, and aromatic herbs, perfect for comforting lunches or casual dinners.
Ingredients
Instructions
- Brown bacon, chopped onion, and chopped celery in a large pot.
- Add chicken stock, salt, white pepper, thyme, peeled and diced potatoes, and frozen corn to the pot.
- Simmer the mixture for 1 hour to allow flavors to meld.
- In a separate pan, melt butter over medium heat.
- Mix in flour and half and half, stirring until smooth.
- Add the butter-flour mixture to the soup and cook for an additional 10 minutes to blend flavors.
Tips & Substitutions
For added depth, try using smoked bacon or a mix of fresh and frozen corn. If you don’t have chicken stock, vegetable stock works well. To thicken the chowder, you can also blend a portion of the soup and stir it back in. Consider adding diced bell peppers for extra flavor. This chowder pairs beautifully with a Super Tasty Celery Dish.
Serving Suggestions
Serve the corn chowder hot, garnished with fresh herbs or crumbled bacon for extra flavor. It pairs wonderfully with crusty bread or a light salad. For a complete meal, consider serving it alongside a refreshing Quick And Easy Chicken Noodle Soup, which complements the chowder perfectly.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. If the chowder thickens too much, add a splash of chicken stock or milk to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lord Charlies Corn Chowder contains roughly 1424 calories, with 18g protein, 112g carbohydrates, and 108g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (113% of the Daily Value), and iron (93% of the Daily Value). Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used instead of frozen. If using fresh, you’ll need about 3-4 ears of corn. Cut the kernels off the cob and add them to the chowder during the last 15 minutes of cooking for the best texture.
How can I make this dish vegetarian?
To make this chowder vegetarian, substitute the bacon with olive oil or smoked paprika for flavor, and use vegetable stock instead of chicken stock. You can also add more vegetables, like bell peppers and zucchini, to enhance the dish.
Can I freeze this chowder?
Yes, you can freeze corn chowder. Allow it to cool completely, then transfer to an airtight container or freezer bags. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding a bit of stock or milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).