Baked Corn And Noodle Casserole
A creamy, cheesy casserole featuring sweet corn and tender noodles, baked to perfection. Perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Cook noodles in boiling water until al dente.
- Rinse noodles in cold water and drain.
- In a mixing bowl, combine cooked noodles, corn, beaten egg, chopped American cheese, melted butter, and a pinch of salt.
- Transfer the mixture to a casserole dish.
- Bake in the oven at 375°F (190°C) for 45 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamy texture, consider adding a cup of sour cream or cream cheese to the mixture. If you want a bit of spice, try adding diced jalapeños or a sprinkle of cayenne pepper. Feel free to substitute the American cheese with cheddar or mozzarella for a different flavor profile. Using frozen corn is a great time-saver; just ensure it's fully thawed before mixing.
Serving Suggestions
This Baked Corn and Noodle Casserole pairs beautifully with a fresh salad or steamed vegetables for a complete meal. You can also serve it alongside grilled meats or as a hearty side dish for gatherings. Consider garnishing with fresh herbs like parsley or chives for added flavor and presentation.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator, where it will last for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn And Noodle Casserole contains roughly 26 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can use various types of noodles such as egg noodles, penne, or even gluten-free pasta if needed. Just ensure they are cooked until al dente before combining them with the other ingredients to maintain the right texture after baking.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time as it will be going into the oven cold.
Can I add protein to this dish?
Certainly! You can mix in cooked chicken, ham, or even crumbled bacon for added flavor and protein. Just make sure any added meat is fully cooked before mixing it into the casserole to ensure even cooking during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).