Baked Corn Bread
A moist, flavorful baked cornbread with a hint of sour cream and sweet corn, perfect as a comforting side for family dinners or potlucks.
Ingredients
Instructions
- Mix sour cream, cream-style corn, eggs, and oil together in a bowl.
- Add Jiffy mix to the wet ingredients and stir until just combined.
- Spray a pan with cooking spray and pour in the batter.
- Bake at 375°F (190°C) for 50 to 60 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).