Jane'S Cake
A moist, chocolate-flavored cake with hints of vanilla and buttermilk, perfect for special occasions or casual gatherings, appealing to chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Sift together sugar, flour, soda, cocoa, and salt.
- Add buttermilk, melted shortening, unbeaten egg, and vanilla. Beat well until smooth.
- Pour the batter into a greased tube pan.
- Bake in a 350°F oven for about 45 minutes.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).