Baked Country Ham
Baked country ham offers a rich, savory flavor with a touch of sweetness from molasses, resulting in tender, glazed meat perfect for festive gatherings or hearty family dinners. The slow baking process enhances its smoky, salty profile, making it an impressive centerpiece for traditional celebrations.
Ingredients
Instructions
- Soak the ham in cold water for 24 hours.
- Remove the ham from water and place it in a roaster pan.
- Mix 2 quarts of water with 1 cup of molasses and pour the mixture over the ham.
- Cover the ham with two layers of heavy-duty aluminum foil and place the lid on the roaster.
- Preheat the oven to 500°F.
- Bake the ham for 30 minutes.
- Turn off the oven and leave the ham inside for 3 hours.
- Turn the oven back on and let it reach 500°F again, then bake for another 30 minutes.
- Turn off the oven and leave the ham overnight, starting at 2:00 PM.
- Do not open the oven after starting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).