Hamburger-Country Style Steak
Country-style hamburger steak features seasoned ground beef patties topped with savory gravy, baked to perfection. Its hearty flavors and comforting appeal make it ideal for family dinners and casual gatherings, combining tender meat with rich, flavorful gravy in a satisfying, classic dish.
Ingredients
Instructions
- Mix the hamburger meat, 3 to 4 tablespoons of flour, and salt; shape into patties.
- Roll each patty with a rolling pin on a floured board to about 1/4-inch thickness.
- Brown the patties on both sides in melted shortening.
- Remove the meat and pour off all but 2 to 3 tablespoons of fat from the pan.
- Add 1/4 cup of flour to the pan and allow it to brown, stirring occasionally.
- Add water to the pan and cook until the gravy thickens.
- Layer the cooked meat and gravy in a casserole dish.
- Cover and bake at 350°F for 30 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced onions or garlic to the hamburger mixture. If you're short on flour, cornstarch can work as a substitute for thickening the gravy. For a different twist, try adding Worcestershire sauce to the meat mixture for extra depth. Ensure the patties are evenly shaped for consistent cooking, similar to those in Old-Fashioned Salisbury Steak With Gravy.
Serving Suggestions
Serve the Hamburger-Country Style Steak over mashed potatoes or rice to soak up the delicious gravy. A side of steamed vegetables or a fresh salad pairs well for balance. For a comforting meal, consider serving it alongside homemade biscuits or cornbread, making it a hearty option for any dinner table.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole dish in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, covered, for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Country Style Steak contains roughly 834 calories, with 7g protein, 19g carbohydrates, and 82g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be used as a leaner alternative to hamburger. Just be cautious as it may require less cooking time and could be drier, so consider adding a bit of olive oil or broth to the mixture to maintain moisture.
How can I make the gravy thicker?
If the gravy isn't thick enough, you can create a slurry with a tablespoon of flour or cornstarch mixed with cold water and stir it into the simmering gravy. Allow it to cook for a few more minutes until it reaches your desired consistency.
Can I freeze the Hamburger-Country Style Steak?
Yes, you can freeze the dish. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through, ensuring it's warm all the way to the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).