Old-Fashioned Salisbury Steak With Gravy
Old-Fashioned Salisbury Steak with Gravy offers a comforting, savory experience with tender beef patties topped in rich brown gravy and accented by sliced mushrooms. Perfect for family dinners or casual gatherings, its hearty flavors appeal to meat lovers and those seeking nostalgic, home-cooked meals.
Ingredients
Instructions
- Prepare the Salisbury steak mixture by combining lean hamburger, finely chopped onion, saltine cracker crumbs, slightly beaten egg white, milk, horseradish, salt, and pepper. Form into patties.
- In a skillet, cook the patties over medium heat until browned and cooked through, about 10-15 minutes.
- Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Pour the prepared brown beef gravy into the skillet with the patties and mushrooms.
- Simmer everything together for an additional 10 minutes, allowing flavors to meld.
- Serve hot, spooned over mashed potatoes or your favorite side.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce to the patties. If you don't have saltine crackers, crushed breadcrumbs can work as a substitute. To enhance the gravy, sauté onions before adding the mushrooms. This Old-Fashioned Salisbury Steak can also be made with ground turkey for a leaner version.
Serving Suggestions
Serve the Salisbury steak hot, spooned over creamy mashed potatoes for a classic combination. This dish also pairs beautifully with steamed green beans or a simple salad. For a heartier meal, consider serving alongside Cheezy Potatoes or American recipes that complement the savory flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Salisbury Steak With Gravy contains roughly 433 calories, with 16g protein, 51g carbohydrates, and 19g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be used as a leaner alternative to hamburger in this recipe. Just be aware that it may require slightly different cooking times and may not be as moist, so adding a bit of extra milk or broth may help.
What can I substitute for horseradish?
If you don't have horseradish, you can use prepared mustard or a dash of hot sauce for a similar kick. Adjust the quantity according to your heat preference, as these substitutions can vary in spiciness.
Can I freeze the Salisbury steak?
Yes, you can freeze the cooked Salisbury steak and gravy for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).