Clara'S Fried Corned Beef Pies
Clara's Fried Corned Beef Pies are savory handheld treats featuring tender corned beef encased in flaky pastry, seasoned with black pepper and complemented by rich mushroom gravy. Perfect for snack lovers and those craving hearty, flavorful bites, they offer a satisfying blend of comfort and bold flavors.
Ingredients
Instructions
- Prepare the stuffing with corned beef and mushroom gravy.
- Season the stuffing with black pepper and salt to taste.
- Cut the pastry into circles or desired shapes for pies.
- Place a spoonful of stuffing onto each pastry circle.
- Fold the pastry over the stuffing to form a half-moon shape and seal the edges.
- Deep fry or bake the pies until golden brown and crispy.
- Serve hot and enjoy.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter. If you want to add some zing, incorporate diced jalapeños or a dash of hot sauce into the stuffing. Ensure the oil is hot enough before frying; this prevents the pies from becoming greasy. For a quicker option, use store-bought pastry instead of making it from scratch.
Serving Suggestions
These fried pies are best served warm, and they pair wonderfully with a side of tangy coleslaw or a fresh garden salad. Consider serving them with a dipping sauce, such as a spicy mustard or a ranch dressing. They make a great appetizer for gatherings or a hearty snack, and can be enjoyed alongside American recipes like Hamburger-Country Style Steak.
Storage & Reheating
Store any leftover fried corned beef pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Clara'S Fried Corned Beef Pies contains roughly 21 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the stuffing?
Absolutely! You can substitute corned beef with shredded chicken, ground beef, or even a vegetarian option like lentils or mushrooms for a meatless pie. Just adjust the seasoning accordingly to match the flavor profile you prefer.
How can I tell when the pies are done frying?
The pies are done when they turn a golden brown color and float to the surface of the oil. You can also check by carefully cutting one open; the filling should be hot and cooked through. If frying in batches, keep an eye on the temperature of the oil to maintain even cooking.
Can I freeze these pies before or after cooking?
Yes, you can freeze the pies before frying. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be fried directly from frozen; just add a few extra minutes to the cooking time. If cooked, allow them to cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).