Neiman-Marcus Dip
Neiman-Marcus Dip is a rich, creamy appetizer featuring sharp cheese, crispy bacon, crunchy pecans, and fresh green onions. Its savory, nutty flavors complemented by the mayonnaise base make it perfect for parties and gatherings, served with crackers for a delightful finger food experience.
Ingredients
Instructions
- Mix the grated cheese, chopped pecans, crumbled bacon, mayonnaise, and chopped green onions thoroughly.
- Refrigerate the mixture for at least 48 hours to let the flavors meld.
- Serve the dip chilled with crackers.
Tips & Substitutions
For a creamier texture, consider using a combination of sour cream and mayonnaise. You can substitute the sharp cheese with a milder cheese if preferred. If you want to add a little heat, a dash of hot sauce or chopped jalapeños can enhance the flavor. This dip can be made ahead of time, which allows the flavors to meld beautifully, making it perfect for parties or gatherings.
Serving Suggestions
Serve this delicious dip chilled with an assortment of crackers, veggie sticks, or toasted baguette slices. It pairs beautifully with Easy Barbecue Hash for a fun appetizer spread at your next gathering. You can also serve it alongside other dips for a delightful party platter, making it a crowd-pleaser at any event.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. Avoid freezing, as the mayonnaise and cheese may separate upon thawing. When ready to serve again, simply take it out and let it sit at room temperature for about 30 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Dip contains roughly 996 calories, with 17g protein, 20g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (40% of the Daily Value), protein (34% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip is perfect for making ahead! In fact, it's best when refrigerated for at least 48 hours before serving. This allows the flavors to meld together, enhancing the overall taste of the dish.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use chopped sun-dried tomatoes or smoked paprika for a similar smoky flavor. Additionally, tempeh bacon or cooked mushrooms can provide a satisfying texture without the meat.
Is there a way to make this dip lighter?
To lighten this dip, consider using low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. You can also reduce the cheese slightly or use a lower-fat cheese. This will still give you a tasty dip with fewer calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).