Neiman-Marcus Dip

Prep: 120 min Cuisine: American

Neiman-Marcus Dip is a rich, creamy appetizer featuring sharp cheese, crispy bacon, crunchy pecans, and fresh green onions. Its savory, nutty flavors complemented by the mayonnaise base make it perfect for parties and gatherings, served with crackers for a delightful finger food experience.

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Ingredients

  • 4 c. grated sharp cheese
  • 1 c. chopped pecans
  • 16 slices bacon, fried and crumbled
  • 2 c. mayonnaise
  • 1 bunch chopped green onions with tops

Instructions

  1. Mix the grated cheese, chopped pecans, crumbled bacon, mayonnaise, and chopped green onions thoroughly.
  2. Refrigerate the mixture for at least 48 hours to let the flavors meld.
  3. Serve the dip chilled with crackers.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 52g 67% DV
Carbs 8.5g 3% DV
Fiber 3.1g 11% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 816.8mg 36% DV
Potassium 331.8mg 7% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV
Vitamin C 5mg 6% DV
Calcium 181.3mg 14% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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