Maye'S Venison And Gravy
Maye's Venison and Gravy offers tender venison slices coated in seasoned flour, fried to golden perfection, then slow-baked with onions in savory gravy. Rich and hearty, it pairs beautifully with rice, making it an ideal comfort dish for family dinners or special gatherings.
Ingredients
Instructions
- Slice venison ham and small pork roast into pieces about the size of the palm of your hand.
- Remove all fat and sinew from the meat.
- Wash the meat well.
- Salt and pepper each slice, then roll in flour.
- Fry the meat in skillet in very hot oil until golden brown.
- Remove from skillet and place in a large roasting pan with a lid.
- Spread chopped onion on top of the meat.
- Pour excess oil out of the skillet and use remaining drippings to make brown gravy.
- Add a jar of gravy if needed.
- Bake in a 300°F oven for 6 to 8 hours.
- Serve with rice.
Tips & Substitutions
For best results, ensure the venison and pork are trimmed of all fat and sinew to avoid a greasy dish. If you prefer a thicker gravy, add extra flour to the drippings before adding water or broth. You can substitute the venison with beef for a different flavor profile. Consider pairing this dish with a side of Cheezy Potatoes for a comforting meal.
Serving Suggestions
Serve the venison and gravy over a bed of fluffy rice for a hearty meal. This dish pairs wonderfully with steamed vegetables or a fresh salad for added crunch. For a complete dinner, consider serving it alongside a slice of crusty bread to soak up the delicious gravy.
Storage & Reheating
Leftover venison and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to keep it moist. Stir occasionally until heated through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Maye'S Venison And Gravy contains roughly 171 calories, with 5g protein, 34g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of venison?
Yes, you can substitute venison with beef or even pork for a different flavor. Just adjust the cooking times as needed based on the type of meat used.
How can I make the gravy from scratch?
To make gravy from scratch, use the drippings left in the skillet after frying the meat. Add flour to create a roux, then gradually whisk in broth until you reach your desired consistency. Season with salt and pepper.
What can I serve with venison and gravy?
This dish pairs beautifully with rice, but you can also serve it with mashed potatoes or egg noodles. Adding a side of roasted vegetables or a crisp salad will balance the richness of the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).