Maye'S Venison And Gravy
Maye's Venison and Gravy offers tender venison slices coated in seasoned flour, fried to golden perfection, then slow-baked with onions in savory gravy. Rich and hearty, it pairs beautifully with rice, making it an ideal comfort dish for family dinners or special gatherings.
Ingredients
Instructions
- Slice venison ham and small pork roast into pieces about the size of the palm of your hand.
- Remove all fat and sinew from the meat.
- Wash the meat well.
- Salt and pepper each slice, then roll in flour.
- Fry the meat in skillet in very hot oil until golden brown.
- Remove from skillet and place in a large roasting pan with a lid.
- Spread chopped onion on top of the meat.
- Pour excess oil out of the skillet and use remaining drippings to make brown gravy.
- Add a jar of gravy if needed.
- Bake in a 300°F oven for 6 to 8 hours.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).