Baked Crab Meat
Creamy baked crab meat dish with melted American cheese, mushrooms, and a crispy breadcrumb topping, perfect for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Cream the shortening and flour together.
- Cook the milk and American cheese until thick, stirring constantly.
- Add Worcestershire sauce, onion salt, celery salt, garlic salt, salt, mushrooms, crab meat, and lemon juice; mix well.
- Pour the mixture into a casserole dish.
- Cover with bread crumbs.
- Bake in a preheated oven at 400°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).