Scallops Casserole

Name: Scallops Casserole
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small can pimientos; 1 small can mushrooms; 1/2 cup celery, chopped; 1 cup mayonnaise; 1/2 pint whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups cooked rice; 1 medium onion, chopped; 1 to 2 pounds scallops

Seafood Dairy

Cook: 30 min Cuisine: American

A creamy scallops casserole combining tender scallops, mushrooms, pimientos, and rice in a savory mayonnaise and whipped cream sauce, perfect for a comforting seafood dinner.

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Ingredients

1 small can pimientos
1 small can mushrooms ⓘ
1/2 cup celery, chopped ⓘ
1 cup mayonnaise ⓘ
1/2 pint whipping cream
1/2 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
2 cups cooked rice ⓘ
1 medium onion, chopped ⓘ
1 to 2 pounds scallops ⓘ

Instructions

Combine all ingredients in a 2-quart casserole dish.
Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 21.3g 27% DV

Carbs 33.5g 12% DV

Fiber 2.4g 9% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 10254.2mg 100% DV

Potassium 322.3mg 7% DV

Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 114.3mcg 13% DV

Vitamin C 23.4mg 26% DV

Vitamin D 7mcg 35% DV

Calcium 51mg 4% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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