Shrimp Steamed In Beer
Juicy shrimp steamed in beer with garlic and lettuce create a flavorful, aromatic dish perfect for seafood lovers and casual gatherings. Easy to prepare and full of zest.
Ingredients
Instructions
- Wash the shrimp.
- In a large steamer, layer the shrimp and Boston lettuce leaves.
- Pour the beer over the shrimp and lettuce.
- Cover and heat to boiling.
- Steam the shrimp for 15 to 20 minutes or until pink.
- Drain the shrimp, reserving 1/4 cup of the cooking liquid.
Tips & Substitutions
For enhanced flavor, consider adding Old Bay seasoning or a squeeze of lemon juice to the shrimp before steaming. If you don't have Boston lettuce, Napa cabbage or collard greens can be good substitutes. Ensure the shrimp are fresh; if frozen, thaw them overnight in the refrigerator for best results. A light lager or pilsner works best for the beer, but any light flavor will do.
Serving Suggestions
Serve the steamed shrimp on a bed of the wilted Boston lettuce, drizzling the melted butter over the top. Pair with crusty bread to soak up the flavorful cooking liquid. This dish pairs beautifully with a light salad or coleslaw and is perfect for summer gatherings. For a twist, try serving with a side of the New Tuna Noodle Casserole.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam the shrimp again to prevent them from becoming rubbery. Alternatively, you can microwave them in short bursts, covered, just until warmed through. Avoid reheating them too long.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Steamed In Beer contains roughly 320 calories, with 16g protein, 25g carbohydrates, and 7g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but it's essential to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water until thawed. This ensures even cooking and helps maintain their texture.
How do I know when the shrimp are cooked?
Shrimp are perfectly cooked when they turn pink and opaque. They typically take about 15 to 20 minutes of steaming. Be careful not to overcook them, as they can become tough and rubbery.
What type of beer is best for steaming shrimp?
A light lager or pilsner is ideal for steaming shrimp, as it complements the seafood without overpowering it. However, you can experiment with other light-flavored beers if you prefer. Just avoid heavy stouts or overly hoppy beers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).