Baked Cream Cheese Creamed Potatoes
Creamy baked potatoes with rich cream cheese, savory onion, and flavorful French onion dip create a comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Cream the potatoes as usual according to the number of servings needed.
- In a large bowl, cream the cooked potatoes.
- Add 8 ounces of cream cheese and either 5 chopped fresh onions or dried onion flakes to taste.
- Add parsley and French onion dip.
- For a large bowl of potatoes, use the large size of onion dip.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream while creaming the potatoes. You can substitute the fresh onions with onion powder if you prefer a milder flavor. To enhance the dish, try mixing in some garlic powder or chives. This recipe pairs well with Meat 'N Potato Skillet Supper for a hearty meal.
Serving Suggestions
Serve these creamed potatoes as a comforting side dish with roasted meats or grilled vegetables. They complement a variety of main courses, making them a versatile choice for any meal. Consider pairing them with a fresh garden salad for a well-rounded dinner. They also work nicely alongside Zucchini Cheese Crisps for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk to restore creaminess, and warm in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cream Cheese Creamed Potatoes contains roughly 11 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cream cheese gives a smooth texture, feel free to experiment with other cheeses like sour cream or even cheddar for a sharper flavor. Mixing in different cheeses can create a unique taste profile that enhances the overall dish.
Is this dish suitable for vegetarians?
Yes, the Baked Cream Cheese Creamed Potatoes are suitable for vegetarian diets as they contain no meat products. With the right ingredients, it can also be a great addition to vegetarian recipes, providing a hearty side option for gatherings.
How can I make this dish ahead of time?
You can prepare the creamed potatoes in advance by following the recipe up to the baking stage. Store the mixture in the refrigerator for up to 24 hours. When ready to serve, simply bake them as directed, adding a few minutes to the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).