Cheese And Wine Bread
A savory cheese and wine bread with a tender crumb and rich flavor, perfect for casual gatherings or as a hearty snack, combining cheesy goodness with subtle wine notes.
Ingredients
Instructions
- In a large mixer bowl, combine 1 1/2 cups of the flour and the yeast.
- In a saucepan, heat wine, butter, sugar, and salt just until warm, stirring constantly until butter almost melts.
- Add the warm mixture to the dry ingredients in the mixer bowl and add eggs.
- Beat at low speed of an electric mixer for 1/2 minute, scraping the sides of the bowl constantly.
- Beat for 3 minutes at high speed.
- By hand, stir in the cheese and enough remaining flour to make a soft dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Place in a lightly greased bowl, turning once to grease the surface.
- Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Punch down the dough, cover, and let rest for 10 minutes.
- Shape into an 8-inch round loaf.
- Place in a greased 9-inch pie plate, cover, and let rise in a warm place until doubled, about 40 minutes.
- Bake in a 375°F oven for about 40 minutes, covering with foil after the first 20 minutes of baking.
- Remove from oven, let cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like Monterey Jack and Cheddar. If you don't have white wine, chicken or vegetable broth can be a great substitute. Ensure your yeast is fresh for optimal rising. Kneading well will help develop gluten, giving the bread a nice texture. If you prefer a sweeter bread, add a tablespoon of honey to the warm liquid mix.
Serving Suggestions
This Cheese And Wine Bread is perfect for serving alongside a charcuterie board or paired with soups and salads. It also makes a fantastic sandwich base. For a delightful brunch, serve it with a side of butter and jam. Pair it with a glass of white wine to enhance the flavors, or enjoy it as part of a vegetarian meal with a fresh salad.
Storage & Reheating
Store any leftover Cheese And Wine Bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil. When ready to eat, simply thaw and reheat in the oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Wine Bread contains roughly 337 calories, with 7g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but start with half and see how the dough comes together. Whole wheat flour absorbs more liquid, so you may need to adjust the liquid ingredients slightly to achieve the right dough consistency.
How can I tell when the bread is fully baked?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a kitchen thermometer; the internal temperature should be around 190°F for a perfect loaf. If the crust is browning too quickly, cover it with foil during the last few minutes of baking.
Can I add herbs or spices to the bread dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor profile of your Cheese And Wine Bread. You can mix in about 1-2 teaspoons of dried herbs when you combine the dry ingredients, or sprinkle them on top before baking for added aroma and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).