Nutter Butter Popcorn
Sweet, crunchy peanut butter popcorn coated in a caramel-like glaze, perfect for snacking at parties, movie nights, or casual gatherings with peanut butter lovers.
Ingredients
Instructions
- Microwave popcorn using package directions.
- Bring sugar and corn syrup to a rolling boil in a saucepan; remove from heat.
- Stir in peanut butter and vanilla extract.
- Pour the mixture over hot popcorn in a large bowl.
- Mix well to coat all the popcorn evenly.
- Store in an airtight container.
Tips & Substitutions
For added texture, consider using a mix of smooth and chunky peanut butter, or substitute almond butter for a different flavor. If you prefer less sweetness, reduce the sugar by a couple of tablespoons. To enhance the flavor, try adding a pinch of sea salt or some crushed peanuts. This treat pairs beautifully with Micro-Magic Cheese Stuffed Mushrooms for a delightful snack spread.
Serving Suggestions
Serve Nutter Butter Popcorn as a fun snack for movie nights or parties. It pairs well with a glass of milk or a scoop of vanilla ice cream for a sweet treat. Consider presenting it in colorful bowls or bags for festive occasions, or as a delicious addition to a dessert table alongside Susan'S Seven Layer Cookies.
Storage & Reheating
Store Nutter Butter Popcorn in an airtight container at room temperature to keep it fresh and crunchy. It can last for up to a week, but it’s best enjoyed within a few days. If you find it loses its crunch, you can briefly reheat it in the oven at 200°F for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nutter Butter Popcorn contains roughly 187 calories, with 4g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stove-top popcorn instead of microwave popcorn?
Yes, you can use stove-top popcorn. Just make sure it’s popped and still warm when you pour the peanut butter mixture over it for the best coating. Be careful with the cooking time to avoid burning the kernels.
What can I do if the mixture is too thick to coat the popcorn?
If the mixture is too thick, gently reheat it on low heat while stirring until it becomes pourable again. You can also add a teaspoon of warm water or additional corn syrup to thin it out slightly.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you choose gluten-free popcorn. Always check the labels for ingredients like corn syrup and sugar to ensure they are gluten-free. Enjoy this treat with confidence!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).