Susan'S Seven Layer Cookies
Layers of graham crackers, coconut, butterscotch, chocolate, and pecans create a rich, sweet treat perfect for parties, gatherings, or satisfying a dessert craving.
Ingredients
Instructions
- While oven is preheating, melt butter in a 13 x 9-inch pan in the oven. Remove the pan when the butter is melted.
- Sprinkle graham cracker crumbs evenly over the melted butter, patting lightly for an even layer.
- Sprinkle coconut over the graham cracker crumbs.
- Sprinkle butterscotch bits and chocolate morsels evenly over the coconut.
- Pour the sweetened condensed milk over the layers and pat lightly to set the nuts into the milk.
- Bake at 350°F for 50 minutes until browned.
- Allow to cool.
- Cut into 1-inch bars.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, you can substitute the pecans with more chocolate chips or coconut. Make sure to pack the graham cracker crumbs tightly for a sturdy base. If you're a fan of butterscotch, try pairing these cookies with Cream Butterscotch Scones for a delightful dessert spread.
Serving Suggestions
These seven layer cookies are perfect for gatherings or as an afternoon treat. Serve them alongside a cup of coffee or tea for a delightful experience. They also pair wonderfully with ice cream or can be crumbled over yogurt for a sweet breakfast option. For a fun twist, serve with a scoop of Frozen Fruit Cream.
Storage & Reheating
Store the seven layer cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To enjoy them warm, simply reheat in the microwave for a few seconds or in a low-temperature oven until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Seven Layer Cookies contains roughly 1496 calories, with 14g protein, 57g carbohydrates, and 139g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice crunch, you can substitute them with walnuts, almonds, or even omit them entirely for a nut-free version. Just keep in mind that the flavor and texture may vary slightly.
What can I use instead of sweetened condensed milk?
If you’re looking for a substitute, you can make your own condensed milk by simmering milk with sugar until thickened. Alternatively, you can use evaporated milk combined with sugar, but the sweetness and creaminess may differ slightly.
How do I know when the cookies are done baking?
The cookies are done when the top is golden brown and the edges are slightly crispy. You can also insert a toothpick in the center; it should come out mostly clean with some melted chocolate bits. Allow them to cool completely for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).