Classic Dinner Rolls
Soft, fluffy dinner rolls with a slightly sweet aroma, perfect for any meal or gathering. Their warm, tender texture and golden crust make them a crowd-pleaser.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups of flour, sugar, undissolved yeast, and salt.
- Gradually add warm milk, warm water, and melted butter to the dry ingredients, mixing well.
- Beat the mixture for 2 minutes at medium speed.
- Add the egg and 1/2 cup of flour, beat for 2 minutes at higher speed, scraping the bowl occasionally.
- Stir in enough remaining flour with a spoon to make a soft dough.
- Cover tightly and let set for 2 to 4 hours.
- Punch down the dough, then turn out onto a lightly floured surface.
- Shape the dough as desired and place on a baking pan.
- Cover and let rise until doubled in bulk, about 40 minutes.
- Bake in a 375°F (190°C) oven for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you prefer a sweeter roll, add an extra tablespoon of sugar. For a savory touch, incorporate herbs or garlic powder into the dough. These rolls pair beautifully with Ma'S Nothing Stuffing for a comforting meal.
Serving Suggestions
Serve these classic dinner rolls warm, brushed with melted butter for an irresistible finish. They are perfect alongside hearty dishes like a roast or stew, or with soups. For a delightful brunch, serve with jam or honey. These rolls also make a great addition to any holiday table, complementing dishes like Hawaiian Delight(Lisa'S Favorite).
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Dinner Rolls contains roughly 294 calories, with 7g protein, 46g carbohydrates, and 9g fat. It is a good source of protein (14% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without needing to proof it in warm water. Simply mix it directly with the dry ingredients. The dough may rise a bit faster, so keep an eye on its rising times.
How can I make these dinner rolls more flavorful?
Enhance the flavor by adding herbs like rosemary or thyme to the dough. Incorporating a bit of grated cheese or garlic powder can also elevate the taste. For a sweet touch, consider adding a handful of raisins or cinnamon for a unique twist.
What should I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast or insufficient warmth. Check the expiration date on your yeast and ensure the liquids are warm, not hot. Place the dough in a warm, draft-free area to help it rise. If it has not risen after a few hours, it may be best to start over.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).