Easy Cheesy Chicken

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy cheesy chicken with broccoli, mushrooms, and a rich soup base, perfect for a comforting family dinner or a quick weeknight meal.

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Ingredients

  • 1 lb. chicken breast strips
  • 1 can cheesy broccoli soup
  • 2 c. broccoli
  • 1 Tbsp. butter
  • 1 can mushrooms
  • 1/2 c. water

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Brown and cook chicken breast strips until fully cooked.
  3. Add water, cheesy broccoli soup, and mushrooms to the skillet.
  4. Mix well and bring to a simmer.
  5. Add broccoli and cook until broccoli is tender to your liking.
  6. Serve hot, optionally over white or wild rice.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the cheesy broccoli soup. You can substitute the broccoli with cauliflower florets for a different flavor profile. If you want more protein, add some cooked quinoa or chickpeas. For a spicier kick, include some red pepper flakes or your favorite hot sauce.

Serving Suggestions

Serve this Easy Cheesy Chicken hot, either on its own or over a bed of rice. It pairs beautifully with Amazingly Simple Rice for a complete meal. You can also serve a fresh salad on the side for added crunch and nutrition. Consider crusty bread for dipping into the cheesy sauce.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, warm in a skillet over low heat to maintain the texture, or microwave in short intervals, stirring in between to ensure even heating. Avoid reheating more than once to keep the chicken moist.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Cheesy Chicken contains roughly 380 calories, with 5g protein, 11g carbohydrates, and 36g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 35.7g 46% DV
Carbs 11.1g 4% DV
Fiber 2.9g 10% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 668.7mg 29% DV
Potassium 534.8mg 11% DV
Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 69.1mcg 8% DV
Vitamin C 5.2mg 6% DV
Vitamin D 26.2mcg 100% DV
Calcium 59.8mg 5% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken breast strips for this recipe?

Yes, you can use frozen chicken breast strips, but be sure to thaw them completely before cooking to ensure even cooking. It may take a few extra minutes to cook through, so adjust the cooking time as needed.

What can I substitute for cheesy broccoli soup?

If you don’t have cheesy broccoli soup, you can use cream of broccoli soup mixed with a bit of shredded cheese. Alternatively, blend cooked broccoli with cream and cheese to create a homemade version.

Is there a vegetarian option for this dish?

To make this dish vegetarian, replace the chicken with tofu or tempeh, and use vegetable broth instead of water. You can also add more vegetables like bell peppers or carrots to enhance the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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