Baked Egg Strata
A hearty baked egg strata combining crispy croutons, sharp Cheddar cheese, and savory bacon for a satisfying breakfast or brunch. The rich, cheesy flavor pairs perfectly with the smoky bacon, making it ideal for family gatherings or weekend indulgence. Easy to prepare and bake ahead of time.
Ingredients
Instructions
- Grease a 9 x 13-inch baking pan.
- Pour the unseasoned croutons into the prepared pan.
- Sprinkle grated sharp Cheddar cheese over the croutons.
- In a bowl, beat 12 eggs until well blended.
- Add Carnation milk and enough regular milk to make 4 cups total.
- Season with salt and pepper to taste.
- Pour the liquid mixture evenly over the croutons and cheese in the pan.
- Refrigerate overnight to allow flavors to meld.
- In the morning, cook the bacon until crispy and crumble it over the top of the casserole.
- Bake at 325°F (160°C) for 1 hour until puffed and golden.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).