Cold Broccoli Salad
A crisp, flavorful cold broccoli salad combines fresh broccoli florets with smoky bacon, sweet raisins, crunchy pecans, and a creamy tangy dressing. Perfect for picnics, potlucks, or as a refreshing side dish, it offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Wash and trim off broccoli flowers from a large head of broccoli.
- Cook bacon until crispy, then crumble and set aside to cool.
- Cut red onion into small rings or dice.
- Add cooked bacon, red onion, pecans, and raisins to the broccoli.
- In a small bowl, mix Miracle Whip, vinegar, and sugar to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).