Gammon And Spinach
Gammon and spinach is a hearty, flavorful dish featuring savory bacon, tender eggs, and nutritious spinach in a tangy vinegar sauce. Served over creamy mashed potatoes, it offers a satisfying combination of salty, tangy, and earthy flavors, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- Cut bacon into 1-inch pieces and fry in a large skillet.
- Drain off all but approximately 2 tablespoons of grease.
- In a large jar, mix sugar, vinegar, water, and flour.
- Shake vigorously until creamy.
- Add the mixture to the skillet with bacon; add chopped spinach.
- Slice hard-boiled eggs and add to the skillet.
- Cook for approximately 5 minutes.
- Serve the mixture over mashed potatoes.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).