Breakaway Vegetable Bread

Name: Breakaway Vegetable Bread
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 (10 oz.) cans refrigerated buttermilk biscuits; 1/2 cup margarine, melted; 1/2 pound bacon, cooked and crumbled; 1 cup mild Cheddar cheese, grated; 1/2 cup Parmesan cheese, grated; 1 small onion, chopped; 1 small green pepper, finely chopped

Pork Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

Breakaway Vegetable Bread is a savory, cheesy bread featuring crispy bacon, fresh vegetables, and melted cheeses, baked in a bundt pan for an impressive presentation. Perfect for brunch, potlucks, or family dinners, it offers a flavorful, hearty combination that's sure to satisfy a crowd.

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Ingredients

3 (10 oz.) cans refrigerated buttermilk biscuits ⓘ
1/2 cup margarine, melted ⓘ
1/2 pound bacon, cooked and crumbled ⓘ
1 cup mild Cheddar cheese, grated ⓘ
1/2 cup Parmesan cheese, grated ⓘ
1 small onion, chopped ⓘ
1 small green pepper, finely chopped ⓘ

Instructions

Cut the refrigerated buttermilk biscuits into fourths.
Dip each biscuit piece in melted margarine.
Layer one-third of the biscuits in a lightly greased 10-inch Bundt pan.
Sprinkle with half of the cooked and crumbled bacon, grated Cheddar cheese, chopped onion, and chopped green pepper.
Repeat the layering process with remaining ingredients, ending with biscuits on top.
Bake at 350°F for 40 to 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV

Total Fat 45.3g 58% DV

Carbs 22.1g 8% DV

Fiber 1g 4% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 1088.8mg 47% DV

Potassium 378mg 8% DV

Cholesterol 58mg 19% DV

Vitamins & Minerals

Vitamin A 110.5mcg 12% DV

Vitamin C 20.5mg 23% DV

Vitamin D 0.5mcg 2% DV

Calcium 420.8mg 32% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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