Baked Fish Casserole
A creamy baked fish casserole with tender fillets topped with cheese and onions, baked to perfection. Ideal for a comforting, family-friendly dinner with rich flavors.
Ingredients
Instructions
- Season the fish fillets with salt, pepper, and garlic salt.
- Place the seasoned fillets in a casserole dish.
- Cover the fillets with chopped onions and slices of American cheese.
- Mix together the sour cream and cream of mushroom soup in a bowl.
- Pour the sour cream and mushroom soup mixture over the cheese slices.
- Bake at 325°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).