Baked Fresh Salmon
A flavorful baked salmon dish with a lemon-mushroom sauce, perfect for family dinners or special occasions, offering rich, fresh flavors with a tender, flaky texture.
Ingredients
Instructions
- Split the fish in half lengthwise and salt and pepper to taste. Place in a baking pan.
- Saute margarine, minced onion, and sliced mushrooms.
- Add fresh lemon juice to the sautéed mixture.
- Pour the sauce over the salmon.
- Bake, uncovered, at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).