The Crews Selection
A creamy, savory shrimp casserole with mushrooms, cheese, and a crispy breadcrumb topping, perfect for seafood lovers and family dinners alike.
Ingredients
Instructions
- Cut large cooked and deveined shrimp in half.
- Cook mushrooms, chopped green pepper, and chopped onion in melted margarine or oil until tender.
- Stir in condensed cream of mushroom soup, grated cheese, and pepper.
- Heat the mixture, stirring constantly, until the cheese melts.
- Stir in the halved shrimp.
- Pour the shrimp mixture into a well-greased 1-quart casserole dish.
- Combine dried bread crumbs with melted margarine or oil.
- Sprinkle the bread crumb mixture over the top of the shrimp mixture.
- Bake in a hot oven at 400°F for 10 minutes or until thoroughly heated and the crumbs are browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine or cooking oil. You can also swap the shrimp for crab meat or a mix of seafood if desired. If you like a bit of heat, add some crushed red pepper flakes. For a more substantial dish, serve it over cooked rice or pasta, reminiscent of other seafood recipes like Maryland Crab Meat Au Gratin.
Serving Suggestions
This dish is perfect as a main course, served alongside a fresh green salad or steamed vegetables. Pair it with a light white wine or a crisp iced tea. For an appetizer, consider serving smaller portions, akin to Georgia'S Shrimp Dip, to complement a casual gathering or dinner party.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes, to ensure the topping remains crispy. Avoid microwaving as it can make the bread crumbs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of The Crews Selection contains roughly 101 calories, with 5g protein, 5g carbohydrates, and 7g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and well-drained before using. This can save time and make preparation easier, especially if you have a busy schedule.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick homemade version using a roux and some milk, combined with sautéed mushrooms. Alternatively, a can of cream of chicken or celery soup can work in a pinch.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the shrimp mixture and layer it in the casserole dish, then cover and refrigerate it for up to 24 hours. Just add the bread crumb topping before baking to ensure it stays crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).