Mushrooms With Clam Stuffing
Delightful mushroom caps filled with a savory clam stuffing, combining fresh herbs, garlic, and butter for a rich, elegant appetizer perfect for special occasions or dinner parties.
Ingredients
Instructions
- Clean and wipe the mushrooms.
- Remove and dice the stems. Brush the mushroom caps with lemon juice.
- In a large skillet, saute minced scallions in 1/2 stick of butter.
- Stir in the minced mushroom stems, minced garlic, and thyme. Saute until most of the moisture has evaporated, about 5 minutes.
- Stir in drained minced clams, cracker crumbs, minced parsley, salt, and pepper to taste.
- Arrange the mushroom caps hollow side up in a buttered baking dish. Brush with melted butter.
- Bake at 350°F for 10 minutes.
- Fill the mushrooms with the clam mixture, making mounds.
- Brush again with melted butter and bake at 350°F until brown, about 5 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of white wine while sautéing the scallions and garlic. If you don't have scallions, chopped shallots or onions can work as substitutes. You can also use panko breadcrumbs instead of cracker crumbs for a crunchier topping. This recipe pairs beautifully with Maryland Crab Meat Au Gratin for a delightful seafood-themed meal.
Serving Suggestions
Serve these stuffed mushrooms as an appetizer or part of a seafood platter. They pair well with a fresh Northwest Coast Salad Dressing drizzled over a bed of mixed greens. For a more substantial meal, consider serving alongside a light pasta dish or a crisp white wine to enhance the flavors.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms With Clam Stuffing contains roughly 149 calories, with 9g protein, 14g carbohydrates, and 9g fat. It is an excellent source of vitamin D (131% of the Daily Value), iron (55% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Follow the recipe up to the baking step, cover them tightly, and refrigerate. When ready to serve, bake them straight from the fridge, adding a few extra minutes to the cooking time for even heating.
What can I use instead of clams?
If clams aren't available, you can substitute with finely chopped cooked shrimp or even canned tuna for a different flavor profile. Just ensure that whatever seafood you choose is drained and well-prepared to maintain the texture of the stuffing.
Can I freeze the stuffed mushrooms?
While it's possible to freeze stuffed mushrooms, they may lose some texture upon reheating. If you choose to freeze them, do so before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Bake directly from frozen, adding additional time to the cooking duration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).