Northwest Coast Salad Dressing
A rich, creamy salad dressing with smoked salmon, Parmesan, and a blend of vinegar and oil, perfect for seafood lovers and sophisticated salads.
Ingredients
Instructions
- Whip together pureed smoked salmon, egg yolks, garlic puree, and sugar.
- Slowly add alternating salad oil and red wine vinegar, mixing continuously.
- Add pepper, grated Parmesan cheese, and milk; mix thoroughly.
- Refrigerate overnight before serving.
Tips & Substitutions
For a creamier texture, consider adding a touch of Dijon mustard to the dressing. If you're looking for a lighter version, you can substitute Greek yogurt for some of the mayonnaise. Additionally, if you don't have smoked salmon, any canned salmon can work, although the flavor will differ. This dressing is versatile and can be used in many seafood recipes.
Serving Suggestions
This dressing is perfect for drizzling over a fresh garden salad or as a dip for crudités. It pairs beautifully with Baked Curried Salmon Salad, enhancing the dish's flavors. Try serving it alongside grilled vegetables or seafood for a delightful meal. Consider garnishing with fresh herbs for added flavor.
Storage & Reheating
Store any leftover Northwest Coast Salad Dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake to recombine the ingredients, as separation may occur. Do not freeze the dressing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Northwest Coast Salad Dressing contains roughly 402 calories, with 16g protein, 19g carbohydrates, and 29g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing is even better when made ahead. Allowing it to sit overnight in the fridge lets the flavors meld beautifully. Just remember to give it a good stir or shake before serving.
What can I use instead of egg yolks?
If you prefer a vegan option or need an alternative, try using silken tofu blended until smooth or a commercial egg replacer suitable for dressings. This will help maintain the creamy texture.
How do I adjust the flavor if it's too strong?
If the dressing is too strong, you can balance it by adding a little more milk or olive oil. Taste as you go to achieve your desired flavor. A pinch of salt can also help mellow out strong flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).