Baked Fruit Medley
A delightful baked fruit medley featuring a mix of canned fruits and crunchy nuts, topped with brown sugar, perfect as a warm dessert or chilled treat for all ages.
Ingredients
Instructions
- Layer fruit and nuts in a 13 x 9 x 2-inch baking dish.
- Mix brown sugar and flour well and sprinkle over the layered fruit and nuts.
- Bake at 325°F (163°C) for 30 minutes or until bubbly.
- Serve hot or chilled.
Tips & Substitutions
For added flavor, consider incorporating cinnamon or nutmeg into the brown sugar mixture. You can substitute fresh fruit for canned if desired, adjusting the sugar accordingly based on the fruit's natural sweetness. Chopped walnuts or pecans work well as nut options, and make sure to drain the fruits well to prevent excess liquid that can make the dish soggy.
Serving Suggestions
This Baked Fruit Medley is perfect as a warm dessert or a side dish at brunch. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with Lemon-Nut Vegetable Mold for a festive spread or can be enjoyed alongside your favorite breakfast items.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in an oven-safe dish and warm at 325°F (163°C) for about 15-20 minutes, or until heated through. You can also enjoy it cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fruit Medley contains roughly 857 calories, with 10g protein, 169g carbohydrates, and 18g fat. It is an excellent source of iron (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just ensure that you adjust the sugar to account for the sweetness of the fresh fruit. You may need to add a little more sugar if the fresh fruit is tart.
How do I make this recipe gluten-free?
To make this Baked Fruit Medley gluten-free, simply omit the flour from the brown sugar mixture. The dish will still be delicious without it, as the brown sugar will caramelize nicely during baking.
Can I prepare this dish in advance?
Absolutely! You can layer the fruit and nuts in the baking dish a day ahead, cover it, and refrigerate. Just add the brown sugar mixture right before baking, and adjust the baking time if it’s chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).