Sweet Pizza Dough(To Make 2 Pizzas)
Sweet pizza dough creates a soft, slightly sweet base perfect for dessert or breakfast pizzas, appealing to those who enjoy a unique twist on traditional flavors.
Ingredients
Instructions
- Cover sugar and shortening with boiling water.
- Stir until dissolved.
- Cool to lukewarm.
- Add eggs and salt.
- Dissolve yeast in 1/2 cup warm water.
- Add a pinch of sugar to the yeast.
- Add yeast mixture to the first mixture.
- Stir in flour to make a soft dough.
- Place dough in a well-greased bowl and cover.
- Refrigerate for at least 12 hours or let rise on the countertop for approximately 6 hours.
- Dough must double in size.
- Press dough into a greased pan.
- Add your favorite pizza sauce and toppings.
- Bake for 20 minutes at 400°F.
Tips & Substitutions
For a more flavorful dough, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the mixture. If you're out of vegetable shortening, unsalted butter can be used as a substitute. Make sure to knead the dough well for optimal texture, and if the dough is too sticky, gradually add more flour until it's manageable. This dough can also be used for Sweet Onion Sandwich, so explore variations.
Serving Suggestions
This sweet pizza pairs wonderfully with a light salad or garlic bread for a complete meal. Consider serving it alongside a dessert like Surprise Cherry Squares for a delightful meal experience. Experiment with various toppings, from classic pepperoni to fresh vegetables, to suit your taste preferences.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and place the pizza on a baking sheet for about 10 minutes, or until heated through. Alternatively, you can use a skillet over medium heat for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Pizza Dough(To Make 2 Pizzas) contains roughly 476 calories, with 23g protein, 84g carbohydrates, and 6g fat. It is an excellent source of protein (47% of the Daily Value), potassium (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pizza dough?
Yes, you can substitute all-purpose flour with bread flour for a chewier texture, or even whole wheat flour for added nutrients. Keep in mind that whole wheat flour may require slightly more water due to its higher absorbency.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 6 hours at room temperature or 12 hours in the refrigerator. You can test it by gently pressing your finger into the dough; if the indentation remains, it’s ready.
What toppings work best with sweet pizza dough?
Sweet pizza dough is versatile and pairs well with both savory and sweet toppings. For a savory option, try classic pizza toppings like mozzarella, pepperoni, or bell peppers. For a dessert-style pizza, consider using Nutella, fresh fruits, or a drizzle of caramel sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).