Baked Grilled Potatoes
Juicy, flavorful baked potatoes with onions and peppers, infused with Italian salad dressing and oleo, perfect for outdoor grilling and casual gatherings.
Ingredients
Instructions
- Keep the skins of the potatoes on and cut them as you would for fried potatoes.
- Cut onions and peppers; add them to the potatoes.
- Pour Italian salad dressing and oleo over the potatoes, peppers, and onions.
- Wrap the mixture in heavy aluminum foil.
- Cook on a barbecue grill for 1 hour or until the potatoes are done.
Tips & Substitutions
For an extra layer of flavor, consider adding spices like garlic powder or paprika to the potatoes before cooking. If you want a vegan twist, substitute oleo with olive oil. You can also add other vegetables, such as zucchini or mushrooms, for variety. Make sure to tightly seal the aluminum foil to prevent steam from escaping, which helps the potatoes cook evenly.
Serving Suggestions
These baked grilled potatoes make a fantastic side dish for your summer barbecues, pairing beautifully with Mammaw'S Pineapple Upside-Down Cake for dessert. Serve alongside grilled meats or salads for a complete meal. You can also garnish with fresh herbs like parsley or chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Grilled Potatoes contains roughly 341 calories, with 6g protein, 46g carbohydrates, and 15g fat. It is an excellent source of vitamin C (152% of the Daily Value), dietary fiber (30% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red, yellow, or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes, so check for doneness as you cook.
Is it possible to prepare these potatoes in advance?
Absolutely! You can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours before grilling. Just keep it tightly wrapped in aluminum foil to prevent oxidation. When ready to cook, simply place it on the grill as directed.
What if I don't have a grill?
If you don’t have a grill, you can bake these potatoes in the oven instead. Preheat your oven to 400°F (200°C), place the foil-wrapped potatoes on a baking sheet, and bake for about 45-60 minutes or until they are tender. This method works just as well!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).