Baked Grilled Potatoes
Juicy, flavorful baked potatoes with onions and peppers, infused with Italian salad dressing and oleo, perfect for outdoor grilling and casual gatherings.
Ingredients
Instructions
- Keep the skins of the potatoes on and cut them as you would for fried potatoes.
- Cut onions and peppers; add them to the potatoes.
- Pour Italian salad dressing and oleo over the potatoes, peppers, and onions.
- Wrap the mixture in heavy aluminum foil.
- Cook on a barbecue grill for 1 hour or until the potatoes are done.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).