Baked Haddock With Shrimp Stuffing
A savory baked haddock dish topped with a flavorful shrimp stuffing, featuring creamy mushroom soup and crunchy Ritz crackers, perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Grease a baking pan and place the haddock fillet inside.
- Spread the cream of mushroom soup and drained shrimp evenly over the fish.
- Bake in a preheated 375°F (190°C) oven for 20 minutes.
- In a bowl, combine melted butter, grated onion, garlic salt, and crushed Ritz crackers.
- Sprinkle the cracker mixture over the fish and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).