Baked Haddock With Shrimp Stuffing
A savory baked haddock dish topped with a flavorful shrimp stuffing, featuring creamy mushroom soup and crunchy Ritz crackers, perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Grease a baking pan and place the haddock fillet inside.
- Spread the cream of mushroom soup and drained shrimp evenly over the fish.
- Bake in a preheated 375°F (190°C) oven for 20 minutes.
- In a bowl, combine melted butter, grated onion, garlic salt, and crushed Ritz crackers.
- Sprinkle the cracker mixture over the fish and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using fresh shrimp instead of canned for a more authentic taste. You can substitute the cream of mushroom soup with a homemade version or any other creamy soup you prefer. If you're looking for a gluten-free option, crushed gluten-free crackers can easily replace Ritz. Adjust the garlic salt amount to your taste.
Serving Suggestions
Serve the baked haddock with a side of steamed vegetables or a fresh salad for a light meal. It pairs beautifully with Moonlight Salad Dressing drizzled over greens. For a heartier option, consider serving it with mashed potatoes or rice. A crisp white wine can enhance the flavors of this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the haddock and shrimp stuffing in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Haddock With Shrimp Stuffing contains roughly 3588 calories, with 21g protein, 13g carbohydrates, and 383g fat. It is an excellent source of protein (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute haddock with other firm white fish such as cod or tilapia. Adjust the cooking time slightly based on the thickness of the fish you choose.
How do I know when the fish is fully cooked?
The fish is done when it flakes easily with a fork and has turned opaque throughout. Using a food thermometer, the internal temperature should reach 145°F (63°C).
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate it for a few hours or overnight. Just add a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).