Granny'S Pound Cake
A moist and flavorful pound cake with a tender crumb, perfect for family gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Mix all ingredients together and beat well.
- Bake at 300 degrees Fahrenheit for about 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with melted butter. Make sure all ingredients are at room temperature for better mixing. If you want a twist, add a teaspoon of vanilla extract or almond extract for enhanced taste. You can also incorporate a cup of chopped nuts or chocolate chips for added texture. This cake pairs beautifully with Yogurt-Berry Parfaits for a delightful dessert spread.
Serving Suggestions
Serve slices of Granny's Pound Cake with a dusting of powdered sugar or a drizzle of chocolate ganache for a decadent touch. Fresh berries or a scoop of vanilla ice cream complement the cake beautifully. This dessert is perfect for celebrations or as a sweet end to a meal, making it a great addition to any gathering.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices individually, then thaw at room temperature or in the microwave when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Pound Cake contains roughly 794 calories, with 6g protein, 64g carbohydrates, and 58g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can substitute the yellow cake mix with other flavors like lemon or chocolate for a different taste. Just keep in mind that it may alter the overall flavor profile of the pound cake.
Why is my pound cake dense?
A dense pound cake may result from overmixing the batter or not incorporating enough air. Ensure you mix just until combined and avoid overbeating the eggs. Additionally, using room temperature ingredients helps achieve a lighter texture.
Can I add fruit to the batter?
Absolutely! You can fold in about a cup of fresh or frozen fruit, like blueberries or diced strawberries, into the batter before baking. Just make sure to coat the fruit in a little flour to prevent sinking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).