Baked Ham Loaf

Name: Baked Ham Loaf
Prep time: 30 min
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. beef; 1 1/2 lb. pork; 1 lb. veal; 1 1/2 lb. ham; 2 c. cracker crumbs; 2 or 3 eggs; salt and pepper

Beef Pork

Prep: 30 min Cook: 120 min Cuisine: American

A hearty baked ham loaf combining beef, pork, veal, and ham for a flavorful, savory dish perfect for family dinners and special occasions alike.

Be the first to rate this recipe

Ingredients

1/2 lb. beef ⓘ
1 1/2 lb. pork ⓘ
1 lb. veal ⓘ
1 1/2 lb. ham ⓘ
2 c. cracker crumbs
2 or 3 eggs ⓘ
salt and pepper ⓘ

Instructions

Have all the meat ground together.
Mix all ingredients thoroughly.
Put the mixture into a greased loaf pan.
Bake for 2 hours at 350°F.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 47.3g 61% DV

Carbs 22.1g 8% DV

Fiber 0g

Sugar 0g

Electrolytes

Sodium 10044.5mg 100% DV

Potassium 214.3mg 5% DV

Cholesterol 134.8mg 45% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 1% DV

Calcium 81.5mg 6% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Burgershire Soup (Copycat From Cheshire Inn - Saint Louis)

3-Day Barbecued Marinated Beef Brisket

Rice And Beef Hash

Grilled Rosemary Beef Tenderloin

Chinese Five-Spice Steak With Rice Noodles

Sausage And Peppers Pasta (Paula Deen)