Baked Ham Loaf
A hearty baked ham loaf combining beef, pork, veal, and ham for a flavorful, savory dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Have all the meat ground together.
- Mix all ingredients thoroughly.
- Put the mixture into a greased loaf pan.
- Bake for 2 hours at 350°F.
Tips & Substitutions
For optimal flavor, use fresh ground meats and ensure they are well mixed to enhance the loaf's texture. If you're short on time, consider using pre-ground meats. For a different flavor profile, try adding finely chopped onions or garlic. You can also substitute cracker crumbs with breadcrumbs or even crushed pretzels for a unique twist.
Serving Suggestions
This Baked Ham Loaf is perfect for a hearty meal and pairs beautifully with mashed potatoes or roasted vegetables. For a complete dinner, consider serving it alongside a fresh salad or some homemade bread. Leftovers can be used in sandwiches or added to casseroles, making it a versatile dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices, but be careful not to overheat and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Loaf contains roughly 2279 calories, with 34g protein, 49g carbohydrates, and 216g fat. It is an excellent source of protein (68% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can experiment with different meats based on your preference. Ground turkey or chicken can be used as a lighter alternative, or you can mix in other meats like sausage for added flavor. Just ensure the total weight remains similar to maintain the loaf structure.
How can I add more flavor to the ham loaf?
To enhance the flavor, consider adding herbs like thyme or parsley, or spices such as paprika or garlic powder to the mixture. You can also incorporate shredded cheese for extra richness. A glaze made of brown sugar and mustard brushed on top before baking adds a delightful sweetness.
What should I serve with the ham loaf?
The ham loaf pairs well with classic sides such as green beans, corn, or a simple coleslaw. For a more filling meal, you might serve it with rice or a hearty pasta dish like Macaroni And Ground Beef. Don't forget to include some crusty bread to soak up any juices!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).