Rye Bread Pizzas
Rye bread pizzas offer a savory, cheesy snack with hearty meats and bold spices, perfect for casual gatherings or quick bites with a flavorful twist.
Ingredients
Instructions
- Brown and drain the ground beef and pork sausage.
- Melt the Velveeta cheese and mix it with the mozzarella cheese.
- Add salt, pepper, chili powder, and minced garlic to the cheese mixture.
- Combine the cooked meats with the cheese mixture.
- Spread the mixture over mini rye bread slices.
- Heat until cheese is melted and bubbly, then serve.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).