Macaroni And Ground Beef
A hearty, comforting dish combining tender macaroni with savory ground beef, tomatoes, and melted American cheese—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Fry the ground beef with chopped onion until browned and cooked through.
- Cook the macaroni in boiling salted water until al dente, then drain.
- Add the cooked macaroni, canned tomatoes, and grated American cheese to the beef mixture.
- Season to taste and let simmer for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).