Beef Bacon Bit Cornbread
A savory cornbread infused with crispy bacon bits, perfect as a comforting side or breakfast dish with rich flavors and moist texture.
Ingredients
Instructions
- Fry bacon in a frying pan and break into very small pieces.
- Preheat oven to 350°F (175°C).
- Combine cornmeal, sifted flour, sugar, salt, and baking powder; mix thoroughly.
- Add milk, stirring slowly to combine.
- Add eggs and blend well.
- Melt butter in the baking pan and pour into the cornmeal batter; mix well.
- Add the bacon pieces and stir very well.
- Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).