Hamburger In A Blanket
Juicy ground beef patties wrapped in a flaky crust create a delicious appetizer or snack perfect for gatherings or casual dinners, combining savory flavors and comforting textures.
Ingredients
Instructions
- Combine ground beef, chopped onion, bread crumbs, and egg in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Form mixture into small hamburger patties.
- Prepare dough by rolling out flour and cutting into strips or rounds.
- Wrap each beef patty with the prepared dough, sealing the edges.
- Heat Crisco and enough milk to make a batter or for brushing as needed.
- Deep fry or bake the wrapped patties until golden brown and cooked through.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of beef. You can also substitute panko for regular bread crumbs for extra crunch. If you prefer a more flavorful dough, add herbs or spices to the flour. Ensure the oil is hot enough before frying to achieve a golden crust without absorbing too much grease.
Serving Suggestions
Serve these delicious treats with a side of dipping sauces like ketchup, mustard, or barbecue sauce for a fun twist. They pair beautifully with a fresh salad or crispy fries for a complete meal. For a unique twist, consider serving with a side of sauerkraut for a flavor infusion reminiscent of the Sauerkraut Beef Casserole.
Storage & Reheating
Store any leftover Hamburger In A Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes until heated through, or use an air fryer to maintain crispiness. Avoid microwaving, as this can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger In A Blanket contains roughly 635 calories, with 13g protein, 115g carbohydrates, and 14g fat. It is an excellent source of protein (26% of the Daily Value), calcium (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling it out and wrapping the patties.
What can I substitute for Crisco?
If you prefer not to use Crisco, you can substitute with vegetable oil, canola oil, or even lard for frying. Each option will give a slightly different flavor, so choose based on your preference.
Can these be made ahead and frozen?
Absolutely! You can prepare the wrapped patties and freeze them before cooking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).