Baked Ham Steak
A quick and flavorful baked ham steak glazed with a sweet and tangy mixture of brown sugar and mustard, perfect for a satisfying meal anytime.
Ingredients
Instructions
- Put the ham steak in a microwave baking dish.
- Cover with waxed paper and cook on Medium for 4 minutes.
- Remove from the oven and drain, reserving the juices.
- Mix the juices with brown sugar and prepared mustard.
- Spread the mixture over the top of the ham steak.
- Cook, uncovered, on Medium for 2 minutes.
- Cover loosely and let stand for 2 or 3 minutes before serving.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).