Sandy'S Hearty Beef Cheese Crescent Pie
A hearty, cheesy beef and vegetable pie with a flaky crescent crust, perfect for family dinners and comfort food lovers craving savory flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large fry pan, brown ground beef, chopped onion, and green pepper. Drain off excess fat.
- Stir in tomato sauce with mushrooms, drained green beans, garlic salt, and salt. Simmer while preparing the crust.
- Unroll the Pillsbury refrigerated crescent rolls and arrange in a pie dish to form the crust.
- Pour the beef mixture into the crust.
- Sprinkle shredded Cheddar cheese evenly over the beef mixture.
- Fold the crescent roll edges over the filling if desired, and brush the crust with the beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For added flavor, consider incorporating spices like cumin or chili powder into the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you don’t have green beans, feel free to use mixed vegetables or even spinach. To save time, use pre-cooked ground beef or a different type of cheese like Monterey Jack.
Serving Suggestions
This hearty beef cheese crescent pie pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside garlic bread for a comforting dinner. For a fun twist, try serving it with a side of Hot Hamburger Dip for a themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover with foil and reheat in a 350°F oven until warmed through. You can also freeze the pie before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Hearty Beef Cheese Crescent Pie contains roughly 626 calories, with 12g protein, 110g carbohydrates, and 16g fat. It is an excellent source of vitamin A (36% of the Daily Value), calcium (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1698mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef filling and assemble the pie in advance. Cover and refrigerate it for up to a day before baking. Just be sure to let it come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or a homemade pie crust. Just be sure to adjust the baking time as needed, since puff pastry may require a slightly longer baking time to achieve a golden brown finish.
Can I add other vegetables to the filling?
Absolutely! Feel free to customize the filling by adding vegetables like corn, mushrooms, or diced tomatoes. Just make sure to adjust the cooking time accordingly if adding fresh vegetables, as they may require a little longer to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).