Pizza Macaroni
A comforting pasta casserole combining savory beef, tomato flavors, melted cheddar, and a cheesy macaroni base, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Spray a 1-inch side pan (jelly roll or cookie sheet).
- Brown ground beef, chopped onion, chopped green pepper, crushed oregano, garlic salt, and black pepper in a skillet.
- Add tomato soup and grated Parmesan cheese to the cooked mixture and simmer for 15 minutes.
- Prepare elbow macaroni according to package instructions, then drain and air dry.
- Beat together milk and egg.
- Stir the egg and milk mixture into the cooked macaroni.
- Spread the macaroni mixture in the greased pan.
- Spread the beef and tomato mixture over the macaroni.
- Sprinkle grated Cheddar cheese on top.
- Bake at 350°F for 20 minutes.
- Let the dish set, then cut into 8 large squares.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for the beef. You can also use whole wheat elbow macaroni for a healthier twist. If you prefer a bit of heat, add some red pepper flakes to the beef mixture. Experiment with different cheeses, such as mozzarella or pepper jack, for a unique taste. For a vegetarian option, replace the meat with sautéed mushrooms and spinach.
Serving Suggestions
This Pizza Macaroni is perfect for a casual dinner, and pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it alongside a side of roasted vegetables or a bowl of soup for a comforting combination. It’s also great for potlucks or family gatherings, where it can be a hit among both kids and adults.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Macaroni contains roughly 467 calories, with 14g protein, 94g carbohydrates, and 10g fat. It is an excellent source of iron (142% of the Daily Value), dietary fiber (100% of the Daily Value), and calcium (94% of the Daily Value), and a good source of vitamin A. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Pizza Macaroni in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, uncover and add a few extra minutes to the baking time to ensure it heats through thoroughly.
Can I freeze Pizza Macaroni?
Absolutely! After baking, let it cool completely, then cut into squares and store in freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until hot, or microwave individual portions.
What can I serve with Pizza Macaroni?
This dish is versatile and can be served with various sides. A simple green salad with a vinaigrette complements it well, or you could enjoy it with some cheesy garlic bread. For a hearty meal, pair it with a bowl of minestrone soup or a side of steamed vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).