Savory Pork Steaks
Savory pork steaks cooked with tender vegetables and a flavorful gravy, perfect for hearty family dinners or comforting weekend meals.
Ingredients
Instructions
- In a skillet, brown the pork blade steaks on both sides in shortening.
- Pour off the drippings from the skillet.
- Season the steaks with salt and pepper.
- Reserve 1/4 cup of the condensed beef broth; pour the remaining broth into the skillet.
- Add sliced onions, quartered carrots, and quartered potatoes to the skillet.
- Sprinkle dried basil over the vegetables and meat.
- Cover the skillet and simmer for 45 to 60 minutes or until the meat and vegetables are tender.
- Drain the juices from the skillet and add water to make one cup of liquid for gravy.
- Combine the remaining broth with flour to make a slurry, then add to the pan juices.
- Cook, stirring constantly, until the mixture thickens and bubbles.
- Pour the gravy over the cooked meat and vegetables before serving.
Tips & Substitutions
For an extra layer of flavor, marinate the pork steaks in the beef broth and spices for a few hours before cooking. If you don’t have shortening, you can use vegetable oil or butter. For a healthier twist, replace potatoes with sweet potatoes or add more vegetables like bell peppers or zucchini. This dish also pairs beautifully with American recipes that feature hearty sides.
Serving Suggestions
Serve the savory pork steaks hot, smothered in gravy, alongside creamy mashed potatoes or buttered noodles. A fresh garden salad or steamed green beans makes a great side to balance the richness. This dish complements a variety of hearty American recipes and is perfect for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Pork Steaks contains roughly 978 calories, with 21g protein, 144g carbohydrates, and 35g fat. It is an excellent source of potassium (48% of the Daily Value), protein (43% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2558mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute pork loin or pork chops for blade steaks. Just adjust the cooking time as needed since different cuts may cook faster or slower.
Is it necessary to use condensed beef broth?
While condensed beef broth adds depth of flavor, you can use low-sodium beef broth or homemade stock as a substitute. Just ensure to adjust the seasoning accordingly.
Can I make this recipe in a slow cooker?
Absolutely! Brown the pork steaks in a skillet first, then transfer them to a slow cooker with the vegetables, broth, and spices. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).