Skillet Mac And Beef
A hearty skillet dish combining seasoned ground beef, tender macaroni, and a creamy, savory sauce, perfect for quick family dinners or comfort food cravings.
Ingredients
Instructions
- In a 10-inch skillet over medium-high heat, cook ground beef and chopped onion until beef is browned and onion is tender, stirring to separate the meat. Spoon off excess fat.
- Stir in cream of celery soup, ketchup, and Worcestershire sauce.
- Add cooked corkscrew macaroni to the skillet.
- Reduce heat to low.
- Heat through, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the skillet after mixing in the soup. If you don't have cream of celery soup, you can substitute it with cream of mushroom or even a homemade béchamel sauce. For added flavor, experiment with spices like garlic powder or paprika. You can also mix in some vegetables like peas or bell peppers.
Serving Suggestions
Serve the Skillet Mac and Beef with a side salad for a complete meal. For a heartier option, pair it with garlic bread or roasted vegetables. This dish also pairs beautifully with Savory Pork Steaks for a satisfying dinner spread. For a fun twist, try topping it with shredded cheese and broiling until bubbly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a skillet over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave individual portions, covered, until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Mac And Beef contains roughly 326 calories, with 12g protein, 40g carbohydrates, and 13g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, feel free to substitute corkscrew macaroni with other pasta shapes like elbow macaroni or penne. Just ensure you cook the pasta according to package instructions before adding it to the skillet.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef and onion mixture in advance and store it in the refrigerator. When ready to serve, simply heat it up, add the soup and cooked pasta, and finish cooking as instructed.
Is this dish freezer-friendly?
Yes, Skillet Mac and Beef can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).