Skillet Mac And Beef
A hearty skillet dish combining seasoned ground beef, tender macaroni, and a creamy, savory sauce, perfect for quick family dinners or comfort food cravings.
Ingredients
Instructions
- In a 10-inch skillet over medium-high heat, cook ground beef and chopped onion until beef is browned and onion is tender, stirring to separate the meat. Spoon off excess fat.
- Stir in cream of celery soup, ketchup, and Worcestershire sauce.
- Add cooked corkscrew macaroni to the skillet.
- Reduce heat to low.
- Heat through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).