Memaws Chilli
A hearty, flavorful chili packed with ground beef, beans, potatoes, and a hint of spice, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and onions in a large pot.
- Drain excess fat from the meat and onions.
- Add all remaining ingredients to the pot, including pinto beans, tomatoes, chopped potatoes, hot sauce, salt, pepper, water, and paprika.
- Simmer the mixture for 2 hours, stirring occasionally.
- Serve hot with sides of cornbread and cabbage.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or cayenne pepper to the mix. You can substitute ground turkey or chicken for the beef if you're looking for a leaner option. If you prefer a thicker chili, mash some of the beans before adding them or reduce the water. This recipe can also be customized with your favorite spices or additional vegetables.
Serving Suggestions
Serve this chili hot with sides of cornbread or a fresh cabbage salad for a delightful meal. You can also top it with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs beautifully with Grandma Simon'S Bean Soup for a comforting combo, or serve it alongside rice for a filling option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat until heated through, adding a splash of water if it thickens too much. You can also microwave it in a covered dish, stirring halfway for even heating. Allow to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Memaws Chilli contains roughly 1042 calories, with 16g protein, 138g carbohydrates, and 48g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 2818mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can replace the ground beef with a mix of lentils, black beans, or additional pinto beans for a hearty vegetarian option. Additionally, ensure to use vegetable broth instead of water for extra flavor.
How spicy will this chili be?
The heat level depends on how much hot sauce you add. A dash will provide a mild kick, but feel free to increase it to your taste. For a spicier version, you can include chopped jalapeños or a sprinkle of cayenne pepper.
Can I add other vegetables to the chili?
Yes, adding bell peppers, corn, or zucchini can enhance the chili's flavor and nutrition. Just chop them finely and add them to the pot with the other ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).