Baked Herb Chicken
A flavorful baked herb chicken with lemon and mushroom soup, perfect for family dinners or casual gatherings, offering tender meat infused with fresh herb and citrus notes.
Ingredients
Instructions
- Combine mushroom soup, grated lemon rind, lemon juice, salt, basil, and oregano in a bowl.
- Pour the mixture over the cut-up chicken laid out in a baking dish.
- Bake uncovered at 325°F (163°C) for 1 hour and 15 minutes.
- Serve the baked herb chicken over rice.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).