Baked Herb Chicken
A flavorful baked herb chicken with lemon and mushroom soup, perfect for family dinners or casual gatherings, offering tender meat infused with fresh herb and citrus notes.
Ingredients
Instructions
- Combine mushroom soup, grated lemon rind, lemon juice, salt, basil, and oregano in a bowl.
- Pour the mixture over the cut-up chicken laid out in a baking dish.
- Bake uncovered at 325°F (163°C) for 1 hour and 15 minutes.
- Serve the baked herb chicken over rice.
Tips & Substitutions
For a twist, consider adding some chopped fresh herbs like parsley or thyme to the sauce for enhanced flavor. If you don't have mushroom soup, cream of chicken or celery can be used as an alternative. For a more crispy texture, broil the chicken for the last few minutes of baking. This dish is similar to other American recipes, making it a versatile choice for family dinners.
Serving Suggestions
Serve the baked herb chicken over a bed of fluffy rice to soak up the delicious sauce. It pairs well with steamed vegetables like green beans or a fresh garden salad for a balanced meal. For a heartier option, consider pairing it with mashed potatoes or a side of buttery corn. This dish is ideal for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftover baked herb chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 325°F (163°C) oven until heated through, about 20-25 minutes. For a faster option, microwave in short intervals, ensuring it's evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Herb Chicken contains roughly 637 calories, with 21g protein, 163g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (344% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 96g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces for a healthier option. Just keep in mind that the texture may be a bit different, and the sauce may not cling as effectively. Adjust cooking time if necessary to ensure it's fully cooked.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer inserted into the thickest part of the meat to check. Additionally, the juices should run clear when pierced.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then refrigerate it until you're ready to bake. Just allow it to come to room temperature before baking, and adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).