Baked Honey Tomatoes
Sweet and savory baked tomatoes with honey, tarragon, and crispy bread crumbs create a delightful side dish perfect for summer dinners or elegant brunches.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Slice off the stem end of each tomato and scoop out the seeds.
- Place the tomatoes, open side up, in a buttered baking dish.
- Mix bread crumbs, salt, pepper, and tarragon in a small bowl.
- Drizzle honey over the tomatoes and rub it into the cavities.
- Sprinkle the bread crumb mixture over the honey-drizzled tomatoes.
- Dot the tops with unsalted butter.
- Bake for 30 minutes.
- Broil for an additional 5 minutes until golden.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the bread crumb mixture. If you have fresh herbs like basil or oregano, they can be excellent substitutes for tarragon. Ensure your tomatoes are ripe for the best sweetness and flavor. If you want a crunchier topping, toast the bread crumbs lightly before adding them to the tomatoes.
Serving Suggestions
Serve these baked honey tomatoes as a side dish alongside grilled meats or fish, or pair them with a fresh salad for a light vegetarian meal. They also complement well with crusty bread, like the Quick Fantastic Focaccia Bread, for a delightful combination. For a heartier meal, consider serving them alongside New Potato, Pasta And Vegetable Stir-Fry.
Storage & Reheating
Leftover baked honey tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the tomatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Honey Tomatoes contains roughly 108 calories, with 3g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (91% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, you can use other varieties such as Roma or cherry tomatoes. Just adjust the baking time based on their size, as smaller tomatoes may require less time to bake.
What can I serve with baked honey tomatoes?
These baked honey tomatoes pair wonderfully with grilled chicken or fish. You can also serve them alongside a creamy pasta dish or as part of a Mediterranean recipes spread with hummus and pita.
Can I make these ahead of time?
Absolutely! You can prepare the tomatoes and fill them with the mixture a day in advance. Store them covered in the refrigerator and bake them just before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).