Baked Johnny Bread
A hearty, golden-brown baked cornbread with a tender crumb and subtle sweetness, perfect for family dinners, picnics, or as a comforting side dish.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Pour the batter into a greased 10 x 6 1/2 x 1 1/2-inch pan.
- Bake at 425°F (220°C) for 15 to 20 minutes until golden brown.
- Remove from oven and brush margarine on top before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. You can also add spices like cinnamon or nutmeg for an extra kick. Make sure to mix the ingredients gently to avoid overworking the batter, which can lead to a denser bread. If you have leftovers, try using them to make French toast for a delicious breakfast twist.
Serving Suggestions
Baked Johnny bread is versatile and pairs well with a variety of dishes. Serve it alongside chili, soups, or stews for a comforting meal. It can also be enjoyed with butter and honey for breakfast or as a snack. For a delightful dessert, serve it warm with a scoop of vanilla ice cream or alongside Peach-Apple Cobbler.
Storage & Reheating
Store any leftover baked Johnny bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices between parchment paper in a freezer-safe bag. To reheat, simply toast in a toaster oven or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Johnny Bread contains roughly 576 calories, with 3g protein, 41g carbohydrates, and 46g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add some separately to help with the texture. The cornmeal base will still provide a delicious flavor and texture, making it a great option for gluten-free diets.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, cooked bacon bits, or chopped jalapeños for some heat. Fresh herbs like chives or parsley can also be mixed in for a fresh taste. These additions can transform your baked Johnny bread into a savory treat perfect for any meal.
How do I know when the bread is done baking?
The bread is done when it turns a golden brown color and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overbaking. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).