Baked Jumbo Shrimp
Juicy jumbo shrimp baked with garlic, parsley, and lemon in a flavorful wine sauce, perfect for seafood lovers seeking a simple yet elegant dish.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Peel the shrimp and make a shallow cut lengthwise down the back of each shrimp; wash out the vein.
- Pour oil into a 13 x 9-inch baking dish.
- Place shrimp in the oil in the dish.
- Sprinkle with chopped parsley, chopped green onions, and chopped garlic.
- Drizzle with dry wine and lemon juice.
- Sprinkle with salt and pepper.
- Bake uncovered for about 20 minutes or until the shrimp are pink.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).