Baked Lamb Chops
Juicy baked lamb chops with a flavorful tomato-based sauce, perfect for a hearty dinner. Rich, savory, and easy to prepare, ideal for lamb lovers and family meals.
Ingredients
Instructions
- Melt butter in a heavy skillet and brown the lamb chops.
- Place the browned lamb chops in a baking dish and sprinkle with salt and pepper.
- Pour 1/2 cup water into the skillet and stir to loosen browned bits.
- Add tomato sauce, ketchup, Worcestershire sauce, garlic powder, and salt to the skillet.
- Pour the sauce mixture over the lamb chops.
- Cover the baking dish and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the lamb chops in the sauce mixture for a few hours before cooking. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Ensure the lamb chops are not overcrowded in the baking dish to promote even cooking and browning.
Serving Suggestions
Serve the baked lamb chops alongside roasted vegetables or a fresh salad for a balanced meal. They also pair wonderfully with mashed potatoes or couscous. For dessert, consider serving with a light treat like Banana Trifle to complement the savory flavors.
Storage & Reheating
Store any leftover baked lamb chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 325°F (163°C) for about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Lamb Chops contains roughly 755 calories, with 16g protein, 112g carbohydrates, and 37g fat. It is an excellent source of iron (219% of the Daily Value), dietary fiber (159% of the Daily Value), and calcium (125% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can substitute loin chops with rib chops or leg chops, though cooking times may vary. Ensure the meat reaches the appropriate internal temperature for desired doneness.
What can I serve with baked lamb chops?
Baked lamb chops are versatile and can be served with a variety of sides. Try pairing them with roasted potatoes, steamed asparagus, or a refreshing Greek salad to enhance the meal.
How do I know when the lamb chops are fully cooked?
Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C) for medium-rare. Remember to let the meat rest for a few minutes after baking for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).