Baked Macaroni And Tomatoes
Creamy baked macaroni with tender tomatoes and melted cheese creates a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni following package directions; drain and reserve for later use.
- In a large skillet, sauté onion in margarine just until tender.
- Add tomatoes, parsley flakes, salt, and pepper; simmer, uncovered, for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in contents of cheese packet.
- Heat slowly, stirring constantly, until mixture is thoroughly blended.
- Gently stir in reserved macaroni.
- Pour into a greased, shallow 2-quart baking dish.
- Bake in a preheated 350°F oven for 20 minutes; remove from oven.
- Top with cheese slices.
- Return casserole to oven for 5 minutes, or until cheese is melted.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while blending the cheese packet into the mixture. You can also substitute the sharp Cheddar with your favorite cheese, like mozzarella or Gouda, for a different flavor profile. Adding cooked vegetables, such as bell peppers or spinach, can enhance the nutritional value, making it a great dish for vegetarian recipes enthusiasts.
Serving Suggestions
This baked macaroni and tomatoes dish pairs beautifully with a fresh side salad, like Aunt Mary'S Salad, to balance the richness. It can also be served alongside grilled meats or steamed vegetables for a complete meal. For a comforting twist, consider serving it with a side of crispy garlic bread or a light soup.
Storage & Reheating
Leftover baked macaroni and tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Macaroni And Tomatoes contains roughly 301 calories, with 8g protein, 28g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value), vitamin C (16% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative, providing more fiber and nutrients. Just ensure to cook it slightly al dente since it may continue to cook during baking. This substitution keeps the dish nutritious while still delivering on flavor.
Is it possible to make this dish vegan?
Absolutely! To make this recipe vegan, substitute the cheese dinner mix with a plant-based alternative and use vegan margarine. You can also replace the sharp Cheddar cheese with a dairy-free cheese option. This way, you can enjoy a delicious vegan version of this classic dish.
Can I freeze the baked macaroni and tomatoes?
Yes, you can freeze this dish for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through. This makes for a convenient meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).