Baked Macaroni And Tomatoes
Creamy baked macaroni with tender tomatoes and melted cheese creates a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni following package directions; drain and reserve for later use.
- In a large skillet, sauté onion in margarine just until tender.
- Add tomatoes, parsley flakes, salt, and pepper; simmer, uncovered, for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in contents of cheese packet.
- Heat slowly, stirring constantly, until mixture is thoroughly blended.
- Gently stir in reserved macaroni.
- Pour into a greased, shallow 2-quart baking dish.
- Bake in a preheated 350°F oven for 20 minutes; remove from oven.
- Top with cheese slices.
- Return casserole to oven for 5 minutes, or until cheese is melted.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).